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Sélection de la boutique : Meilleur du Chef

L'atelier des Chefs has selected some of our best products and every day cookery tools for you. Our chefs use them every day in the cookery classes. Take your pick - you'll save time and money.

  • New
    Chantilly Siphon (1/4 litre) - White
    44.90
  • New
    Gourmet whip (1/2 litre)
    89.90
  • New
    Oven thermometer
    14.10

Mousse and sauce dispenser

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    Chantilly Siphon (1/4 litre) - White

    These professional-standard products from Austria are invaluable if you’re making Chantilly cream.

    44.90

Utensils

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    5 Round plain tart moulds fixed bottom Ø 10 cm

    Set of 5 Round plain tart moulds, non stick.

    8.80

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    Conical Strainer Ø18,5 cm

    Conical stainless steel strainer

    22.70

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    Cooking brush

    With its silicone head, this Mastrad brush allows you to brush sauces, egg yolk, butter and much more … with no risk of brush hairs melting onto hot food.

    8.30

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    Cooking heat-probe

    The cooking heat probe allows you to perfectly cook both in the oven and bain-marie.

    29.90

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    Cooking Torch

    A professional tool for caramelising desserts or for peeling vegetables.

    24.90

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    Egg shell cutter "Clack"

    This couldn’t be easier to use: let the ball drop down from the top of the rod and the resulting shock wave cuts the eggshells perfectly. Couldn’t be neater.

    29.30

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    Exopat baking sheet (40 x 30 cm)

    Plastic baking sheet, heat resistant.

    11.80

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    Gourmet whip (1 litre)

    For warm or cold preparations. Stainless steel body.

    97.50

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    Gourmet whip (1/2 litre)

    For warm or cold preparations. Stainless steel body.

    89.90

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    Hemispherical mixing bowl, with rolled edge Ø 25 cm

    Stainless steel bowl.

    20.60

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    Mousse ring in stainless steel Ø 8 cm

    Mousse ring in stainless steel.

    4.70

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    Oven thermometer

    Dial thermometer to check your oven temperature.

    14.10

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    Perforated Aluminium Sheet 40 x 30 cm

    Perforated aluminium sheet.

    14.60

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    Potato Chipper

    Quickly cuts potatoes into french fries ready to be fried.

    28.20

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    Rolled edge mixing bowl Ø 24 cm

    Stainless steel bowl, flat bottom.

    13.00

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    Silicone baster & brush

    Mastrad has created the baster-brush: completely supple, it can be used with either hot or cold liquids

    8.00

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    Squeeze dispenser

    The Squeezie dispenser. With a special nozzle for decorating dishes with sauces and coulis…

    4.70

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    Stainless steel baster

    Stainless steel baster.

    9.50

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    Steel soap

    This steel soap removes smelly cooking oils that can get into skin and nails while handling oily fish and garlic in the kitchen.

    11.90

Tongs

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    Pince "Jumbo" in stainless steel, form leaf of oak

    ‘Jumbo’ stainless steel cooking tongs.

    2.50

Pastry

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    5 Round plain tart moulds fixed bottom Ø 10 cm

    Set of 5 Round plain tart moulds, non stick.

    8.80

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    Cake stand 4 tiers

    Cake stand 4 tiers, plastic white.

    49.00

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    Cooking brush

    With its silicone head, this Mastrad brush allows you to brush sauces, egg yolk, butter and much more … with no risk of brush hairs melting onto hot food.

    8.30

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    Exopat baking sheet (40 x 30 cm)

    Plastic baking sheet, heat resistant.

    11.80

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    Gourmet whip (1 litre)

    For warm or cold preparations. Stainless steel body.

    97.50

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    Gourmet whip (1/2 litre)

    For warm or cold preparations. Stainless steel body.

    89.90

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    Nonnette for small cakes - Ø 6 x 4,5 cm

    Nonnette for small cakes in stainless steel.

    5.20

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    Perforated Aluminium Sheet 40 x 30 cm

    Perforated aluminium sheet.

    14.60

Peelers

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    Apple Peeler

    Traditional apple peeler and corer

    18.30

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    Peeler for tamatoes and kiwis

    Tomato and kiwi peeler

    8.10

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    Professional Peeler

    Professional stainless steel peeler

    11.40

Kitchen Knives

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    Chef's Knife 20 cm Sabatier

    Chef's knife 20 cm Sabatier.

    34.90

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    Filleting Knife "Bonne Cuisine" 17 cm

    Filleting Knife 17 cm "Bonne Cuisine", "Deglon" fabrication.

    12.50

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    Global Multi-purpose knife GS11

    Multi-purpose stainless steel monobloc knife.

    56.30

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    Paring Knife 10 cm "Grand Chef"

    Paring Knife 10 cm "Grand Chef", "Deglon" fabrication.

    33.50

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    Paring Knife 10 cm Sabatier

    Paring knife 10 cm Sabatier.

    21.21

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    Sole fillet knife G30

    Sole filleting stainless steel monobloc knife.

    99.50

Mandolines

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    Multigrater Mandoline

    Provided with a set of 5 blades for cutting, grating, thinly slicing, cutting out.

    21.90

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    Potato Chipper

    Quickly cuts potatoes into french fries ready to be fried.

    28.20

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    Rouet Turning Slicer Gourmet

    Cut vegatbles and fruits in thin and continuous strands or slices.

    159.00

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    Turning slicer

    To cut vegetables and fruits in strings, strips and strands.

    37.60

Cutting tools

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    Manual sharpener

    Manual sharpener adapted for "Global" knives.

    42.80

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    The Onion Cutter

    Peel and cleave the inion without tears.

    23.70

Iron Casserole

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    Tradition Fry Pan Ø 24 cm

    TRADITION pots and pan.

    59.20

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    Espelette pepper

    Typical flavour of the Basque cooking.

    8.70

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