It is such a grey day and I am feeling a bit under the weather again. I have kind of lost my appetite which is very strange for me it must be serious! While looking through our recipes I found rice pudding and I thought perfect! Nice and hot to warm me up and nice and sweet to cheer me up!

Ingredients for 6 people

• Pudding rice: 350g
• Double cream: 150 cl
• Vanilla pods: 2
• Icing sugar: 250g
• Milk: 150 cl

Recipe

Take the vanilla pods and with a small knife cut lengthways in 2, Scrape out the seeds and place into a heavy based pan. Add the milk, Cream, Icing sugar and rice to the pan and place onto a low heat. Cook for 20-25 minutes or until rice as absorbed the cream and milk. Make sure that you stir the rice frequently.

The Chef's speciality Try using coconut milk instead of normal milk for a more exotic flavour