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      Oct 08

      Celebrate Halloween today by cooking a funny dessert: Pumpkin Tartlets with liquorice


      Ingredients for 6 people:

      • 400 g of pumpkin
      • 30 g of butter
      • 100 g of sugar
      • 1 puff pastry roll
      • 1 liquorice roll


      Preheat the oven at 180°C

      Peel and cut the pumpkin in little cubes.

      In a pan, put the sugar and let it melt until it becomes caramel. As soon as it is brown and homogenous, take off the pan from the fire and add the butter. Put the pan again on the fire and add the pumpkin. Wait for the caramel to be liquid and blend the mixture with a wooden spoon. Take it out of the fire.

      Cut 6 rounds in the puff pastry with a tartlet mould. Put the pumpkin cubes in the tartlet moulds. Put the puff pastry rounds on them and put the edge of the puff pastry inside of the mould.

      Put in the oven for 20 minutes. Serve luck warm and enjoy!

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