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      From July to December, L’atelier des Chefs dives in the sea with white halibut and cod from Norway. L'atelier des Chefs has a special partner for this adventure: NORGE which pormotes Norwegian fish.

      L'atelier des Chefs thinks that Norwegian fish have a very high quality and are worth it. That is why our chefs have imagined daring mixtures with white halibut and cod to create surprising but delicious salted recipes. Cook halibut and cod as you would never have dared to do it thanks to the special classes which will take place at L’atelier des Chefs!

      Come to cook Ceviche of cod with coriander and red onions , Smoked halibut papardelle, garnished with cherry tomatoes and sage, Gorgonzola and smoked halibut souffle, Cod raviolli with Espelette pepper, sour cream scented with herbs, Vanilla infused fillet of cod and ‘maxim’ potatoes ...

      Thanks to this partnership with NORGE you will pay only the half price of the class: £18 instead of £36 for a one hour class!!

      Discover our cookery schedule and book online right now:

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