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      L'atelier des chefs organises a Norwegian class on the 2nd of October which is quite special: you will learn how to cook 2 recipes with delicious cod and halibut and how to prepare a Bloody Mary cocktail!

                       

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      From the 29th of September to the 4th of October enjoy a 10% discount on silicone ovenware, silicone oven mitt, makisu in silicone, silicone turner and spoon, silicone terrines...

      Discover this wonderful material easy to wash and heat resistant!

      (Read 1407 times)

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      From the 22nd to the 27th of September enjoy a 10% discount on our kitchenware to peel, to core, to slice!

      Come to try our mango slicer, our tomato peeler, our apple slicer, our julienne slicer, our pineaple slicer...!

                          

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      Until the end of October, if you come with a friend at lunchtime for the "Cook, Eat & Run" class get 50% off for your guest!

       

      Fancy a cookery class?

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      After the success of Cuisine Cup last year, L’atelier des Chefs launches the second edition of Cuisine Cup!

              
      • What is “Cuisine Cup”?

      Cuisine cup is the first free “European” cookery cup for amateurs (because it happens in France, Belgium and here...)! It is a contest during which non professional cooks compete by cooking their most amazing recipes!

      If you love cooking, if you are an advanced cook or just a beginner do not hesitate to dash into the adventure of Cuisine Cup 2009! Have no complex: everybody can participate at any level. There is one exception: Professional Chefs are not allowed!

      This challenge appeals to your culinary creativity, your capacity of improvisation and your speed of execution in cooking. Products and cookery subjects are chosen by the jury.

      • How does it work?

      This is really simple to participate in Cuisine Cup! Log on to www.cuisinecup.com and apply before November the 10th by posting the recipe of your choice around the "Salmon" ingredient.

      12 candidates by city will be held and will participate in the days of qualification which will take place in the closest atelier from your home: Paris Lyon - Bordeaux - Brussels - Nantes - Lille – London

      The 23rd of November is the day of the qualification of the best cook by the jury in London.

      From January you will be able to follow the episodes of this contest on internet

      After the tests, only one candidate by city will be held by the members of the jury to participate in the big final. The semi and grand-final will happen on the 8th of February in Paris!

      • What to win?

      The cooks who will be qualified will win L’atelier des Chefs' aprons. Gourmet Gift Vouchers of the amount of £72 will be offer for the quarter-finalists. The 8 semi-finalists will win a wonderful 4 day-journey to Norway! And our finalist will win amazing household appliance!

      • Who is the Jury?

      We will have 2 famous Chefs in London: Pascal Aussignac from le « Club Gascon » (1 star) and Will Torrent who is an English pastry champion at the world championships.

      Trish Deseine, the famous cookery writer, will be our president of honour!

      Then, ready to take up the challenge? Log on right now to www.cuisinecup.com .

      After Eva last year, why not become the winner of this cookery cup?

      (Read 2123 times)

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      From the 15th to the 20th of September enjoy a 10% discount on "our Favourites"!

      You can't cook without your julienne slicer, your tomato peeler, your squeeze dispenser, your silicone spoon, or your exoglass tongue!

           

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      Denise attended a cookery class this morning to learn new ricipes that she would like to cook again at home for friends. She used a mousse and sauce dispenser. What is it?

                   

      This strange tool is very useful to prepare hot or cold preperation such as fruit and vegetable mousses, sauces, creams and whipped cream.

      You can cook amazing recipes like:

      • Melted chocolate with shortbread and a coffee emulsion
      • Foie gras and sauternes emulsion
      • Emulsion of vitellotte potatoes
      • Strawberry carpaccio with black pepper and a champagne emulsion...
              

      Want to try?

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      If you want to impress your friends with an amazing dessert prepare this mascarpone cream!

         

      Ingredients for 6 persons:

      • 180g egg yolk
      • 600g mascarpone
      • 100g icing sugar
      • 1 vanilla pod
      • 250 g strawberries
      • a quarter bundle basil
      • 15 cl of water
      • 90g sugar

      Recipe:

      Whisk the egg yolk with icing sugar untill you triple the volume. Then whisk the mascarpone in there with the grated vanilla pod. Put them in glasses and let them rest in the fridge.

      For the coulis: Blend the strawberrries with the sugar, basil and rosemary.

      Bon appetit!

      (Read 1851 times)

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      Want to have fun???

      1-Come at our atelier to learn a new recipe

      2-Cook it again at home with at least 3 of your friends

      
      
      

      3-Take a picture of your meal with you and your guests

      4-Send us this picture and win a “60’Flat”!!!

              

      All your pictures will be posted on the blog and you will be able to see them at the entrance of our atelier!

      (Read 1628 times)

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      What’s going on this week?

      From the 8th to the 13th of September enjoy a 10% discount on the kitchenware to cook delicious pastries!

      
      
      

      Why not to try to cook "Cannelés" from Bordeaux, " Madeleines", "financiers", and cheese cakes... Discover lots of very useful kitchenware made of silicone!

      Fancy a chocolate fondue?

      (Read 1453 times)

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